Garam Masala Recipe
This easy homemade Garam Masala Recipe is the perfect way to add a kick to your favorite autumn dishes!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 4 ounces
- 3 tablespoons coriander seeds
- 3 tablespoons cumin seeds
- 4 teaspoons peppercorns
- 2 pieces dried ginger
- 1 tablespoon green cardamom pods
- 3 whole star anise
- 2 teaspoons cloves
- 2 cinnamon sticks
- 2 bay leaves
- 1 whole nutmeg small
- 1 dried cayenne chile or 1 teaspoon Piquin chiles, optional
Pour all spices in a large skillet and place over medium-high heat.
Toast and toss for 5-10 minutes until the spices are slightly darker and the aroma is strong.
Pour the spices into a coffee or spice grinder (or GOOD food processor) and grind to desired consistency. Course ground for rubs and fine for curries and baking.
Store in an airtight container for months.
Serving: 1serving | Calories: 57kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 214mg | Fiber: 5g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1.5mg | Calcium: 119mg | Iron: 4.8mg