Candy Bar Cookies
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5 from 1 vote

Candy Bar Cookies

Snickers and Butterfinger in a COOKIE. These incredible Candy Bar Cookies = Big Smiles!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Cookies
Cuisine: American
Servings: 30 cookies
Calories: 126kcal
Author: Sommer Collier

Ingredients

Instructions

  • Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper.
  • Using an electric mixer, beat the butter, cream cheese, vanilla, egg yolk, and sugar until light and fluffy, 3-5 minutes.
  • Sift the flour and salt together. Turn the mixer on low, then slowly add the flour to the butter mixture.
  • Roll the dough into 1-tablespoon sized balls and place the the cookie sheets.
  • Press 4-6 candy chunks into the top of each dough ball. Press to flatten.
  • Bake 9-11 minutes. Cool on the baking sheets.
  • Once cool, dust the cookies with powdered sugar.

Nutrition

Serving: 1cookie | Calories: 126kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 38mg | Fiber: 1g | Sugar: 7g | Vitamin A: 170IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.5mg