Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
stars (1 review)
Candy Bar Cookies
Snickers
and
Butterfinger in a COOKIE. These incredible
Candy Bar Cookies
= Big Smiles!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Cookies
Cuisine:
American
Servings:
30
cookies
Calories:
126
kcal
Author:
Sommer Collier
Ingredients
1 1/2
sticks
unsalted butter
softened
3
tablespoons
cream cheese
2
teaspoons
vanilla extract
1
egg yolk
1/2
cup
sugar
2
cups
flour
1/2
teaspoon
salt
1 1/2
cups
chopped chocolate candy bars
any variety
Powdered sugar
for dusting
US Customary
-
Metric
Instructions
Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper.
Using an electric mixer, beat the butter, cream cheese, vanilla, egg yolk, and sugar until light and fluffy, 3-5 minutes.
Sift the flour and salt together. Turn the mixer on low, then slowly add the flour to the butter mixture.
Roll the dough into 1-tablespoon sized balls and place the the cookie sheets.
Press 4-6 candy chunks into the top of each dough ball. Press to flatten.
Bake 9-11 minutes. Cool on the baking sheets.
Once cool, dust the cookies with powdered sugar.
Nutrition
Serving:
1
cookie
|
Calories:
126
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
65
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
170
IU
|
Vitamin C:
0.1
mg
|
Calcium:
13
mg
|
Iron:
0.5
mg