Banana Pudding Milkshake Recipe
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5 from 1 vote

Banana Pudding Milkshake

An Old Fashioned Banana Pudding Milkshake Recipe with chunks of cookie and fresh bananas throughout!
Prep Time10 mins
Total Time10 mins
Course: Beverage, Dessert
Cuisine: American
Servings: 4 milkshakes
Calories: 622kcal
Author: Sommer Collier


For the Banana Milkshake Recipe:

  • 1 package instant vanilla pudding (3.4 ounces)
  • 3 1/2 cups cold milk
  • 8 scoops vanilla ice cream
  • 1 cup crumbled vanilla wafer cookies
  • 2 large bananas roughly chopped

To Garnish:

  • Whipped cream
  • Whole vanilla wafer cookies
  • Fresh banana slices


  • Mix the instant pudding and milk in the blender. Puree until smooth.
  • Then add the ice cream, crumbled cookies and bananas to the blender. Pulse until well combined. (You may have to work in two batches depending on the size of your blender.)
  • Garnish with fresh whipped cream, cookies and banana slices.


Serving: 1milkshake | Calories: 622kcal | Carbohydrates: 84g | Protein: 13g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 460mg | Potassium: 568mg | Fiber: 1g | Sugar: 67g | Vitamin A: 900IU | Vitamin C: 0.8mg | Calcium: 410mg | Iron: 0.2mg