Banana Coconut Bread
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5 from 1 vote

Banana Coconut Bread

This moist Banana Coconut Bread is my personal favorite.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 315kcal
Author: Sommer Collier



  • Preheat the oven to 350 degrees F and grease and flour a 9x5 loaf pan. (1 1/2 quart capacity)
  • Using an electric mixer, cream the sugar and butter together until light and fluffy. Then add the applesauce, eggs and bananas. Mix until combined.
  • In a separate bowl, whisk together all the dried ingredients. Slowly beat the dry mixture into the wet.
  • Add the coconut and chopped nuts. Mix well.
  • Pour the batter into the loaf pan. Bake for 20 minutes, then lower the temperature to 325 degrees F and bake another 40+ minutes, until a toothpick inserted in the middle comes out clean. Allow the bread to cool for 10 minutes in the pan, then flip it out onto a cooling rack.


Serving: 1slice | Calories: 315kcal | Carbohydrates: 42g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 379mg | Potassium: 191mg | Fiber: 2g | Sugar: 22g | Vitamin A: 285IU | Vitamin C: 1.8mg | Calcium: 35mg | Iron: 1.5mg