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reviews)
White Bean Edamame Salad with Bacon
This colorful White Bean Edamame Salad with Bacon is a triple threat and oh so addictive.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American, Asian
Servings:
8
Calories:
332
kcal
Author:
Sommer Collier
Ingredients
2
cans
white beans
any variety
12
ounces
shelled edamame
thawed
12
ounces
thick-cut bacon
chopped
1
small red onion
chopped
1/2
cup
chopped flat-leaf parsley
2
tablespoons
red wine vinegar
1
tablespoon
honey
1
teaspoon
salt
1/2
teaspoon
black pepper
1/2
teaspoon
smoked paprika
US Customary
-
Metric
Instructions
Place a
large skillet
over medium heat. Cook the bacon until crisp. Then remove with a slotted spoon and reserve 1/4 cup of the grease.
Meanwhile, mix the white beans, edamame, red onion, and parsley in a large bowl.
In a small bowl whisk together the reserved bacon grease, vinegar, honey, salt, pepper, and paprika.
Pour the vinaigrette over the salad and mix well.
Before serving, toss in the crispy bacon pieces.
Nutrition
Serving:
1
serving
|
Calories:
332
kcal
|
Carbohydrates:
24
g
|
Protein:
16
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
582
mg
|
Potassium:
661
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
395
IU
|
Vitamin C:
8.6
mg
|
Calcium:
94
mg
|
Iron:
3.7
mg