Epic Homemade Brownies
Homemade brownies. The best brownie recipe. Fudge brownie recipe. Caramel brownies. Salted caramel brownies. Whatever you decide to call them, these brownies are epic.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 24 brownies
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish and set aside.
Melt the butter, 1 pound of chocolate, and dulce de leche together in the microwave or oven a double-boiler. If melting in the microwave, heat for 60 seconds, then stir. Repeat in 30 second increments, if needed. Allow to cool a little.
Mix flour, cocoa, salt, and coffee granules together in a separate bowl.
Whisk eggs, sugar and vanilla into the chocolate mixture. Then slowly incorporate the dry mixture ad whisk until just combined. Finally add the chocolate chips and chopped nuts, stir well.
Pour the caramel brownie batter into the dish and bake for 35-45 minutes. DO NOT OVER BAKE. Check at 35 minutes with a toothpick. The moment the toothpick comes out mostly clean, remove from the oven. The brownies continue to cook a little as they're cooling, but you don’t want them to be overcooked.
Allow the brownies to cool completely. Cut into 12 large, 18 medium, or 24 small squares. Clean the knife with a paper towel in between cuts to insure the edges are as smooth as possible. Carefully remove the homemade brownies with a spatula.
Serving: 1brownie | Calories: 369kcal | Carbohydrates: 30g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 73mg | Sodium: 269mg | Potassium: 210mg | Fiber: 3g | Sugar: 18g | Vitamin A: 440IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 3.3mg