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5
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Smoked Trout Salad with Avocado Dressing
One of my favorite go-to ingredients is Smoked Trout. With a delicate texture and deep smoky flavor, it's fabulous for quick meals, like this Smoked Trout Salad with Avocado Dressing.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
6
Calories:
161
kcal
Author:
Sommer Collier
Ingredients
For the Smoked Trout Salad:
1
bunch
radishes
stems removed and sliced thin
2
large ripe peaches
pitted and sliced thin
5
ounces
spring salad greens
12
ounces
smoked trout
broken into chunks
For the Avocado Dressing:
1
ripe avocado
1/4
cup
plain Greek yogurt
1/2
lemon
juiced
1/2
cup
water
3/4
teaspoon
salt
2
tablespoons
chive
US Customary
-
Metric
Instructions
Place all the ingredients for the avocado dressing in the food processor (or blender). Puree until smooth.
Using a large spoon, pool the dressing on 4-6 salad plates, or streak across the plates like at a restaurant.
Arrange the greens on the plates, followed by radishes, peach slices and smoked trout chunks.
Nutrition
Serving:
1
serving
|
Calories:
161
kcal
|
Carbohydrates:
10
g
|
Protein:
15
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
349
mg
|
Potassium:
589
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
590
IU
|
Vitamin C:
18.7
mg
|
Calcium:
36
mg
|
Iron:
0.7
mg