Homemade Popsicles from Mango Lassi ~ ASpicyPerspective.com
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5 from 1 vote

Mango Lassi Homemade Popsicles

Homemade Popsicles from a rich and sweet Mango Lassi Recipe.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American, Indian
Servings: 12 popsicles
Calories: 99kcal
Author: Sommer Collier



  • Pour the all ingredients, minus the pistachios, into a blender. Cover and blend until mostly smooth. Pour into twelve 3-ounce popsicle molds, or small paper cups.
  • Freeze for one hour. Then push a popsicle stick into the center of each pop, sprinkle with pistachios, and press gently.
  • Place back in the freezer until solid. To loosen, place the mold up-side-down under warm running tap water.


Serving: 1popsicle | Calories: 99kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 113mg | Fiber: 1g | Sugar: 15g | Vitamin A: 355IU | Vitamin C: 9.3mg | Calcium: 36mg | Iron: 0.3mg