Spooky Worm Halloween Jello
Halloween Jello worm and spider nests.
Prep Time10 mins
Total Time10 mins
- 2 boxes Jello (small) green and purple
- 7 ounces large pearl tapioca
- 1 package gummy worms
- Plastic or candy spiders if plastic, make sure they are food safe
Soak the tapioca in water overnight according the the package instructions. Drain.
Prepare the boxes of jello in two separate containers, according to the package instructions. Place 2-3 gummy worms or spiders in the bottom of 10-12 small cups. Spoon the tapioca pearls over the worms and spiders evenly.
Carefully pour the jello over the tapioca. Pour the green over 5-6 cups and the purple over the remaining 5-6 cups. Move to the refrigerator and chill to set, 1-2 hours until set.
To un-mold, run a sharp knife around the rim of each jello cup. Set the bottoms of the jello cups in a tray of hot water for 30+ seconds. Flip onto a plate.
Serving: 1serving | Calories: 113kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 66mg | Fiber: 1g | Sugar: 13g | Calcium: 3mg | Iron: 0.3mg