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Royal Icing
This Royal Icing recipe makes the perfect "glue" for candy food crafting!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
40
Calories:
50
kcal
Author:
Sommer Collier
Ingredients
2
tablespoons
meringue powder
4
cups
powdered sugar
4-5
tablespoons
warm water
McCormick Food Colorings
black, red and yellow
US Customary
-
Metric
Instructions
Place the meringue powder and powdered sugar in a bowl. Add 4 tablespoons of warm water and whisk until smooth.
The royal icing should be slightly thicker than school glue. Add another tablespoon of water if needed.
Add food coloring if desired.
Nutrition
Serving:
1
serving
|
Calories:
50
kcal
|
Carbohydrates:
12
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Sugar:
12
g
|
Iron:
0
mg