Brie Toasts with Basil, Pine Nuts and Golden Raisins
Brie Toasts with Basil Pine Nuts and Golden Raisins: a quick and easy recipe you can serve for parties.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 30 slices
- 1 baguette sliced thin on a bias
- 8 ounces brie thinly sliced
- 1/2 cup golden raisins
- 2 ounces toasted pine nuts about 1/2 cup
- 1/2 cup basil cut into thin ribbons (chiffonade)
- Zest of 1 lemon
- Salt and pepper
Preheat the oven to 400 degrees F. Slice the baguette into 1/4-inch slices and lay out on a baking sheet. Top each baguette slice with a thin slice a brie.
Toast the baguette slices for 3-5 minutes until the edges are golden and the brie melts.
Meanwhile, mix the golden raisins, pine nuts, basil, and lemon zest in a small bowl. Once the brie toasts come out of the oven, top each toast with a sprinkle of the basil mixture.
Salt and pepper to taste and serve warm.
Serving: 1slice | Calories: 68kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 99mg | Potassium: 51mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.5mg