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Duck Confit Salad
An elegant and easy
Duck confit Salad
!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American, French
Servings:
4
Calories:
477
kcal
Author:
Sommer Collier
Ingredients
8
cups
mixed salad greens
1 1/3
cups
shredded duck confit
1
ripe avocado
1
pomegranate
3
tablespoons
cranberry preserves
1
tablespoons
apple cider vinegar
1/4
cup
olive oil
Salt and pepper
US Customary
-
Metric
Instructions
Cut the avocado into small chunks and
remove the pomegranate arils
.
Arrange the salad greens on 4 plates. Then top each pile of greens with 1/3 cup duck confit, avocado chunks and a sprinkling of pomegranate arils.
Whisk the cranberry preserves with the vinegar and oil. Then salt and pepper to taste.
Drizzle the vinaigrette over the top and serve.
Nutrition
Serving:
1
salad
|
Calories:
477
kcal
|
Carbohydrates:
24
g
|
Protein:
9
g
|
Fat:
40
g
|
Saturated Fat:
9
g
|
Cholesterol:
35
mg
|
Sodium:
60
mg
|
Potassium:
645
mg
|
Fiber:
6
g
|
Sugar:
14
g
|
Vitamin A:
1060
IU
|
Vitamin C:
32.3
mg
|
Calcium:
29
mg
|
Iron:
2.2
mg