Red Velvet Cookie Pops
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5 from 1 vote

Red Velvet Cookie Pops

These soft and sweet Red Velvet Cookies on a stick will make your Valentine's heart pitter patter.
Prep Time30 mins
Cook Time6 mins
Chilling Time1 hr
Total Time1 hr 36 mins
Course: Cookies, Dessert
Cuisine: American
Servings: 16 cookie pops
Calories: 174kcal
Author: Sommer Collier


For the Red Velvet Cookies:

For the Cream Cheese Frosting:


  • Using an electric mixer, cream the butter and sugar together until extremely light and fluffy, 3-5 minutes. Then add the vanilla, vinegar and egg and beat until well combined.
  • Then beat in the salt, cocoa powder and food coloring, scrape the bowl and beat again for even coloring.¬†Add the flour slowly and beat until just combined. Press the dough flat on a piece of plastic wrap, and wrap well. Refrigerate for at least one hour.
  • Preheat the oven to 375 degrees F and line two cookie sheets with parchment paper. Flour a work surface, then roll the dough evenly to 1/8-inch thick. Using a 2-inch heart cookie cutter, cut out the cookies close together. Use a small spatula to carefully move them to the cookie sheets. Gather the remaining dough and reroll and cut to get 32-34 cookies. (Cut the cookies close together and do not roll the dough more than twice, or the cookies will be tough.)
  • Bake for 6-8 minutes. They should come out of the oven soft, not crisp. Cool completely on the baking sheets.
  • Using an electric mixer, beat the cream cheese, vanilla, and salt together. Slowly add the powdered sugar until smooth. Place the frosting in a piping bag.
  • Turn half of the cookies over and pipe a thick ribbon of frosting in a V shape on the flipped cookies. Press a lollipop stick into the frosting, then gently press another cookie on top to flatten out the frosting. Allow the red velvet cookie pops to dry a bit (30 minutes) for the frosting to set up and hold the cookie on the stick. Sprinkle with powdered sugar and serve.


Serving: 1cookie pop | Calories: 174kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 75mg | Potassium: 32mg | Fiber: 1g | Sugar: 18g | Vitamin A: 230IU | Calcium: 15mg | Iron: 0.5mg