Print Recipe
5 from 1 vote

Spice Apple Ice Cream

Apple Ice Cream made with real apple butter.
Prep Time30 mins
Cook Time5 mins
Chilling Time4 hrs
Course: Dessert
Cuisine: American
Servings: 6 cups
Calories: 346kcal
Author: Sommer Collier



  • Place a sauce pot over medium heat. Add the half & half, egg yolks, Musselman's Apple Butter, sugar, vanilla and salt. Whisk well.
  • Continue to whisk as the mixture warms and thickens. Bring to a low boil and remove from heat.
  • Place the lid on the pot and refrigerate for at least 4 hours or overnight. *If you're in a hurry, place in the freezer for 1 hour, but stir every twenty minutes. Don't forget about it!
  • Turn on the ice cream machine. Place a sieve over the top to remove any egg clumps, and pour the ice cream mixture into the frozen ice cream bowl.
  • Churn for 20+ minutes until thick like soft serve ice cream. Then scoop the Spice Apple Ice Cream into¬†an airtight container and freeze to harden.


Serving: 1cup | Calories: 346kcal | Carbohydrates: 36g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 125mg | Sodium: 205mg | Potassium: 259mg | Fiber: 1g | Sugar: 25g | Vitamin A: 670IU | Vitamin C: 1.7mg | Calcium: 184mg | Iron: 0.4mg