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Apple Beer Bread
This Irish Apple Beer Bread Recipe is hoppy and slightly sweet—the perfect pairing to a hearty slice of Irish cheese.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Bread
Cuisine:
American, Irish
Servings:
2
loaves
Calories:
197
kcal
Author:
Sommer Collier
Ingredients
1/2
cup
butter
softened
1
cup
granulated sugar
2
large eggs
2
cups
Musselman's Apple Butter
12
ounces
dark beer
porter or stout
1
tablespoon
molasses
4
cups
all purpose flour
2
tablespoons
baking powder
1
teaspoon
salt
US Customary
-
Metric
Instructions
Preheat the oven to 350 degrees F. Butter and flour
two standard loaf pans
.
Using an electric mixer, cream the butter and sugar together until fluffy. Add the eggs, Musselman's Apple Butter, beer and molasses and mix well.
In a separate bowl, whisk the flour, baking powder and salt together. Slowly add to the wet mixture. Beat to combine.
Pour the batter evenly into the prepared loaf pans. Bake for 60-70 minutes, until a toothpick inserted into the middle of the loaf, comes out clean.
Cool in the loaf pans for 10 minutes before gently inverting to release the loaves. Once completely cool, wrap well to store.
Nutrition
Serving:
1
slice
|
Calories:
197
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
24
mg
|
Sodium:
142
mg
|
Potassium:
166
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
145
IU
|
Vitamin C:
0.2
mg
|
Calcium:
55
mg
|
Iron:
1.2
mg