Sweet Chili Pulled Pork from
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5 from 4 votes

Sweet Chili Pulled Pork Recipe

From Lori Lange's The Recipe Girl Cookbook.
Prep Time25 mins
Cook Time1 hr
Total Time1 hr 25 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 354kcal
Author: Sommer Collier


  • 1 1/2 pounds pork tenderloin
  • 12 ounce bottle beer
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 5 cloves garlic (medium) peeled
  • 2 inch ginger piece peeled
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • 3/4 cup Thai Sweet Chili Sauce


  • Cut the pork in half lengthwise and then cut it crosswise into 2 1/2-inch chunks.
  • In a medium saucepan, bring the ber vinegar, water, garlic,¬†ginger, salt, black pepper, and red pepper to a boil over medium-high heat. Add the pork, cover and reduce heat to low. Simmer for 1 hour, or until the pork is very tender.
  • Remove the pork from the liquid and transfer to a cutting board. Use two forks to shred the pork.
  • Using a slotted spoon, scoop out and discard the garlic and ginger. Add the shredded pork and chili sauce to the pan. Stir to combine.


Gluten-Free Adaptable: use 1 1/2 cups chicken or vegetable stock in place of the beer. Substitute gluten-free sweet chili sauce.


Serving: 1serving | Calories: 354kcal | Carbohydrates: 29g | Protein: 36g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 111mg | Sodium: 1735mg | Potassium: 721mg | Fiber: 1g | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 1.2mg | Calcium: 20mg | Iron: 1.7mg