Grilled Cheese Chop Salad | #salad #grilledcheese #vegetarian
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5 from 1 vote

Grilled Cheese Chop Salad with Apple Vinaigrette

A must-try, crave-worthy chop salad piled with golden grilled cheese and drizzled with apple vinaigrette!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Lunch, Salad
Cuisine: American
Servings: 6
Calories: 431kcal
Author: Sommer Collier


  • 1 pound Yanni Grilling Cheese
  • 1 large English cucumber
  • 2 cup grapes
  • 1/4 cup chopped mint
  • 1/2 cup toasted pine nuts
  • 2 tablespoons Musselman's Apple Cider Vinegar
  • 1 tablespoon honey
  • 3 tablespoons olive oil
  • 1/4 teaspoon hot smoked paprika
  • Salt and pepper


  • Preheat a skillet or grill pan to medium heat. Cut the Yanni Grilling Cheese into 1/4-inch slices. Once the pan is hot, add 4-6 slices of cheese to the skillet, leave room for flipping. Brown the cheese for 2 minutes per side, until golden. Remove and repeat with remaining grilling cheese.
  • Meanwhile, quarter the cucumber length-wise and chop it into bite size chunks. Cut the grapes in half and add the cucumber, grapes and mint to a medium mixing bowl
  • Whisk the Musselman's Apple Cider Vinegar with honey, olive oil, paprika and salt and pepper to taste. Pour over the chop salad and toss to coat.
  • To serve, place large scoops of chop salad on plates and top with 2-3 slices of grilled cheese. Sprinkle with toasted pine nuts and serve while the cheese is warm.


Serving: 1salad | Calories: 431kcal | Carbohydrates: 16g | Protein: 19g | Fat: 33g | Saturated Fat: 14g | Sodium: 911mg | Potassium: 247mg | Fiber: 1g | Sugar: 12g | Vitamin A: 205IU | Vitamin C: 3.6mg | Calcium: 775mg | Iron: 1.1mg