Kimchi Grilled Corn on the Cob | ASpicyPerspective.com #grilling #summer #corn #grilledcorn
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5 from 3 votes

Kimchi Grilled Corn on the Cob

Grilled Corn on the Cob with Kimchi Butter: charred, spicy, sweet-n-sour flavors that make this grilled corn recipe shine on the picnic table.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American, Asian
Servings: 6
Calories: 141kcal
Author: Sommer Collier

Ingredients

  • 6 ears fresh Florida Sweet Corn
  • 1 cup prepared kimchi
  • 1/4 cup melted butter
  • 2 tablespoons honey
  • Salt

Instructions

  • Preheat the grill to high heat. Remove the cornhusks and corn silk, and lay the fresh Florida Sweet Corn on a rimmed baking dish.
  • Place the kimchi in a food processor or high-powered blender. Pulse until the kimchi is finely chopped. Then add the melted butter, honey and salt to taste. Puree until smooth.
  • Brush the kimchi mixture onto the ears of corn, coating completely. Then place the corn on the grill. Grill for 8-10 minutes, turning the corn every 2 minutes until all sides are slightly charred. Remove and serve warm.

Notes

If you don’t own a grill you can achieve similar results by cooking the corn in a large cast iron skillet over high heat. Make sure the skillet is piping hot before adding the corn.

Nutrition

Serving: 1ear | Calories: 141kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 77mg | Potassium: 162mg | Fiber: 1g | Sugar: 10g | Vitamin A: 350IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.3mg