Print Recipe
5 from 2 votes

The Champ Bourbon Cocktail - Whiskey Sour

This version of an easy Whiskey Sour, called "The Champ" is a bourbon cocktail with a refreshing twist!
Prep Time2 mins
Total Time2 mins
Course: Beverage
Cuisine: American
Servings: 1 cocktail
Calories: 193kcal
Author: Sommer Collier

Ingredients

  • 1 ounce bourbon I prefer Buffalo Trace or Bulleit
  • 1 ounce apple brandy
  • 3/4 ounce simple syrup
  • 3/4 ounce fresh lemon juice
  • Mint for garnish

Instructions

  • Fill a glass and a cocktail shaker with ice. Pour the ingredients into the shaker and shake vigorously for 30-60 seconds.
  • Pour into the glass. Lay the fresh mint in the palm of your hand. Clap your hands together to release the oils from the mint and garnish the glass.

Nutrition

Serving: 1cocktail | Calories: 193kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Sugar: 16g | Vitamin C: 8.3mg | Iron: 0.8mg