Green Chile Mole Hot Dog | #summer #recipe #hotdog #mexican
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5 from 2 votes

Green Chile Mole Hot Dog Recipe

This Green Chile Mole Hot Dog Recipe will make you say OLE!  Plus a quick and easy mole recipe that gives these Mexican style hot dogs serious wow-factor.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Lunch, Main Course
Cuisine: American, Mexican
Servings: 8 hot dogs
Calories: 526kcal
Author: Sommer Collier


For the Mole Recipe:

  • 2 dried Ancho chiles
  • 4 dried Pasilla chiles New Mexican, California, Anaheim 
  • 1 tablespoon butter
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 teaspoons dried oregano
  • 2 cups chicken stock
  • 1 tablespoon masa You can sub a handful of broken up tortilla chips
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon honey
  • 2 ounces chopped Mexican chocolate or bitter chocolate + a pinch of cinnamon

For the Hot Dog Recipe:

  • 8 hot dog buns
  • 8 hot dogs
  • 2 ripe avocados sliced
  • 1 jar green chiles or salsa verde, I used 505 Green Chile
  • 3/4 cup pico de gallo
  • 1/2 cup crumbled California Queso Fresco


  • Fill a bowl with boiling hot water. Place the chiles in the bowl to soften—15 minutes.
  • Meanwhile add the butter and onion to a sauce pot over medium heat. Saute for 2-3 minutes then add the garlic. Saute another minute and add all the mole ingredients except for the chocolate. (This includes the softened peppers. Remove the stems and seeds.) Simmer for 10-15 minutes.
  • Carefully puree the mole base using an immersion blender. Then stir in the chopped chocolate. Salt and pepper to taste.

For the Hot Dog Recipe:

  • Preheat the grill to high heat. Grill the hot dogs for 5 minutes, rotating once or twice. Place each hot dog in a bun and top with mole, green chile, avocado slices, pico de gallo, and queso fresco.


Serving: 1hot dog | Calories: 526kcal | Carbohydrates: 62g | Protein: 17g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 875mg | Potassium: 854mg | Fiber: 11g | Sugar: 20g | Vitamin A: 4955IU | Vitamin C: 13.8mg | Calcium: 162mg | Iron: 4.6mg