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5 from 4 votes

Arroz con Leche Pudding Pops Recipe

Fun and festive Mexican Rice Pudding Pops made with a classic Arroz Con Leche Recipe. Creamy, sweet, and chunky with golden raisins and cinnamon.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 24 popsicles
Calories: 138kcal
Author: Sommer Collier


  • 1 1/2 cups jasmine rice
  • 2 cinnamon sticks
  • Pinch salt
  • 1/4 teaspoon nutmeg
  • 12 ounces California evaporated milk 1 can
  • 14 ounces California sweetened condensed milk 1 can
  • 2 cups California milk
  • 1/2 cup chopped golden raisins
  • 2 teaspoons vanilla extract
  • Ground cinnamon for garnish


  • In a medium sauce pot, heat 3 cups of water over high heat. Stir in the rice, salt, nutmeg, and cinnamon sticks and cover. Bring to a boil, then lower the heat to a simmer and cook for 15 minutes until the rice is fluffy. 
  • Add the three milks, raisins and vanilla. Stir and bring to a simmer. Simmer for 3-5 minutes to thicken, then remove from heat and cool a little.
  • Scoop the arroz con leche recipe into popsicle molds. Insert popsicle sticks and sprinkle the bottoms (tops) with ground cinnamon. Freeze to harden.
  • Once frozen solid, submerge the bottom of the molds in warm water for 30-60 seconds to help release the popsicles.


Serving: 1popsicle | Calories: 138kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 46mg | Potassium: 167mg | Fiber: 1g | Sugar: 13g | Vitamin A: 110IU | Vitamin C: 0.8mg | Calcium: 115mg | Iron: 0.2mg