Print Recipe
5 from 1 vote

Cheesy Guacamole Mini Quiche Recipe

A quick and easy Cheesy Guacamole Mini Quiche Recipe using puff pastry and Wholly Guacamole. The smooth creamy avocado essence makes these little tender bites really sing!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Breakfast
Cuisine: American
Servings: 9 mini quiche
Calories: 242kcal
Author: Sommer Collier

Ingredients

  • 7 ounces Wholly Guacamole any variety (I used spicy) 1 package
  • 2 large eggs
  • 4 ounces softened cream cheese
  • Pinch salt
  • 1 sheet puff pastry thawed
  • Fresh chive for garnish

Instructions

  • Preheat the oven to 400 degrees F. Spray a muffin tin with non-stick cooking spray. Cut the puff pastry into 9 even squares, then gently fold each square into the muffin tin, so the 4 corners stick up.
  • In a medium bowl, whisk the softened cream cheese and eggs together until smooth. Then whisk in the wholly guacamole and a generous pinch of salt. Carefully ladle the guacamole mixture into the puff pastry shells. Do not overfill.
  • Bake for 18-20 minutes until puffed and golden. Use a small knife to lift the mini quiche out of the muffin tins. Garnish with fresh snipped chive and serve warm!

Nutrition

Serving: 1mini quiche | Calories: 242kcal | Carbohydrates: 15g | Protein: 4g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 124mg | Potassium: 154mg | Fiber: 2g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 2.2mg | Calcium: 23mg | Iron: 1mg