You are going to go nuts over this sausage and peppers pasta with spicy sausage, sweet sun dried peppers, and capers! This simple pasta dish is to die for.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Main Course, Pasta
Cuisine: American
Servings: 6
Calories: 607kcal
Author: Sommer Collier
Ingredients
1poundDeLallo Organic Whole Wheat Fusilli
14-16ouncesspicy kielbasa sausagecut into 1/2-inch slices
6.7ouncesDeLallo Sun Dried Peppersjar, roughly chopped (reserve oils)
Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.
Heat a large skillet over medium-high heat. Add a little oil to the skillet and saute the sausage until crispy on the outside, flip once. Then add the garlic and onions, and saute onother 2-3 minutes. Stir regularly.
Add the red pepper, pasta and capers. Toss and taste for salt and pepper. Add a little of the pepper jar oils if the pasta seems dry. Serve warm.