Sweet and Sour Grilled Salmon with Pineapple Salsa Recipe #ASpicyPerspective #paleo #healthy #baked #grilled
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5 from 13 votes

Sweet and Sour Grilled Salmon with Pineapple Salsa

This easy grilled salmon recipe is kissed with a tangy-sweet glaze and grilled to perfection! No grill? No problem! You can also make it as a baked salmon recipe. Either way, top it with fresh pineapple salsa for a tantalizing main dish!
Prep Time10 mins
Cook Time7 mins
Course: Main Course
Cuisine: American, Caribbean
Servings: 6
Calories: 290kcal
Author: Sommer Collier

Ingredients

Instructions

  • Preheat the grill to medium heat, about 350-400 degrees F.
  • Place a piece of foil on a large baking sheet and set the salmon fillet on it. Pat the salmon dry with a paper towel and let it continue drying for a few minutes as you make the salsa.
  • Chop all the fresh produce. In a medium bowl, mix the pineapple, bell pepper, onion, cilantro, jalapeno, and garlic. Add ¼ cup TS Sweet & Sour Pineapple Sauce, and 1 teaspoon TS Seasoning Salt to the mix. Stir to combine.
  • Pour 1 tablespoon avocado oil over the salmon fillet. Brush the oil over the surface of the fillet. Then sprinkle the top of the salmon with 1-2 teaspoons TS Seasoning Salt.
  • Carefully flip the salmon onto the grill, skin-side-up. Grill for 2 minutes. Then using two large spatulas, flip the salmon over skin-side-down. Brush ½ cup TS Sweet & Sour Pineapple Sauce over the Salmon and grill for another 5-8 minutes. The thickest end of the salmon should bounce back when touched (not feel mushy) yet should still be soft.
  • Discard the foil. Use two large spatulas to carefully move the whole salmon fillet back onto the baking sheet.
  • Spoon the salsa over the top of the salmon fillet and serve warm.

Video

Notes

BAKING INSTRUCTIONS:
No grill? No problem!
Preheat the oven to 350 degrees F. Place the salmon on a large rimmed baking sheet. Brush the top of the salmon with ½ cup TS Sweet & Sour Pineapple Sauce, then sprinkle with 1-2 teaspoon TS Seasoning Salt. (Omit the avocado oil.)
Bake skin-side-down for 10-15 minutes. Then top with the fresh pineapple salsa.

Nutrition

Serving: 1piece | Calories: 290kcal | Carbohydrates: 26g | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 1534mg | Potassium: 687mg | Fiber: 2g | Sugar: 22g | Vitamin A: 900IU | Vitamin C: 59.6mg | Calcium: 27mg | Iron: 1.2mg