Zesty and creamy Guacamole and Cheese-Stuffed Chicken Breast recipe that your whole family will love. The combination of Latin flavors and rich goat cheese makes this chicken dinner really stand out!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: American, Mexican
Servings: 6
Calories: 441kcal
Author: Sommer Collier
Ingredients
3poundsboneless skinless chicken breasts6 total
8ouncesWholly Guacamole
6ounceschevre goat cheesesoftened
3tablespoonschopped roasted red pepperor sun-dried peppers
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil or parchment paper. Place the chicken breasts on the baking sheet and use a boning knife to cut a horizontal deep pocket through the center of each chicken breast. Make sure it runs the length of the breast but doesn't cut all the way through.
Place the chevre and guacamole in a bowl and use a fork to blend. Then mix in the chopped red peppers. Spoon the filling inside each chicken breast and carefully close them. Use a toothpick to secure the gap in each breast. Then rub oil over the chicken breasts and rub to coat.
Mix the spices, salt and pepper in a small bowl. Then sprinkle over the chicken and gently rub in.
Bake the chicken for 30-40 minutes until the juices run clear.