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Raspberry Maple Syrup Recipe
This
Raspberry Maple Syrup recipe
will elevate any pancake recipe to breakfast perfection.
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
20
ounces (2 1/2 cups)
Calories:
52
kcal
Author:
Sommer Collier
Ingredients
12
ounces
frozen raspberries
1
cup
pure maple syrup
US Customary
-
Metric
Instructions
Pour the maple syrup and raspberries in a small sauce pot.
Place over high heat and bring to a boil. Once boiling, remove from heat and smash some of the raspberries with a wooden spoon. Serve warm.
Nutrition
Serving:
1
serving
|
Calories:
52
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
5
IU
|
Vitamin C:
4.5
mg
|
Calcium:
22
mg
|
Iron:
0.1
mg