Oven Bacon
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5 from 15 votes

How to Cook Bacon in the Oven

Bacon in the Oven: Perfectly crispy and without all the splatter, baking bacon in the oven is the easiest and cleanest way to prepare bacon! 
Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Course: Breakfast
Cuisine: American
Servings: 12 strips
Calories: 92kcal
Author: Sommer Collier


  • 12-14 bacon strips 1 package


  • Preheat the oven to 400 degrees F. Then wrap a rimmed baking sheet with foil.
  • Lay the bacon on the sheet in a single layer.
  • Bake for 15-25 minutes, depending on thickness, until red and crisp, but not brown.



Serving: 1strip | Calories: 92kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 44mg | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.1mg