Cocktail Sauce Recipe
Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy recipe you can make in a matter of moments!
Prep Time3 mins
Total Time3 mins
Servings: 6 ounces
Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Serving: 1serving | Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 221mg | Potassium: 92mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2.1% | Vitamin C: 4.1% | Calcium: 0.6% | Iron: 1.3%