Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Video
Notes
Homemade cocktail sauce keeps well in the fridge for up to 6 months if stored in an airtight container. Enjoy this sauce with seafood, on burgers, as a tangy veggie dip, and more!