Limoncello Pops
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5 from 3 votes

Limoncello Pops

Bold zingy popsicles made with Italian Limoncello and mint!
Prep Time10 mins
Freezing Time4 hrs
Total Time10 mins
Course: Dessert
Cuisine: American, Italian
Servings: 12 pops
Calories: 100kcal
Author: Sommer Collier


  • 1 cup water
  • 3/4 cup sugar
  • 1 cup fresh squeezed lemon juice
  • 2/3 cup Limoncello
  • Zest of 2 lemons
  • Pinch salt
  • 10-12 large mint leaves


  • Heat the water and sugar on the stovetop (or in the microwave) until the sugar dissolves. Then pour it into a pitcher along with the lemon juice, Limoncello, lemon zest, and salt. Stir well.
  • Pour the Limoncello mixture into 10-12 popsicle molds. Then slide one large mint leaf down into each popsicle mold. Place the lid on the mold trays, and slide popsicle sticks down into the ¬†lid slots.
  • Freeze for 4+ hours until solid. Then flip the molds over and run under warm water to release the popsicles.


Serving: 1pop | Calories: 100kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 18g | Vitamin C: 7.8mg | Calcium: 1mg | Iron: 0mg