Italian Beef Recipe
Easy slow cooker Italian Beef Recipe! Italian beef you simply throw in the crockpot and forget about, until the aroma calls you back to the kitchen.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Place the beef roast at the bottom of the crockpot. Place all other ingredients on top of the roast. Cover the crock pot and set on high for 4-6 hours, or on low from 8-10 hours.
Once the beef is tender and falling apart, use two fork to shred the meat in the juices.
Serve warm on toasted rolls, with rice or pasta, or on it's own.
Serving: 1serving | Calories: 412kcal | Carbohydrates: 10g | Protein: 34g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 132mg | Sodium: 683mg | Potassium: 757mg | Fiber: 1g | Sugar: 6g | Vitamin A: 295IU | Vitamin C: 18.2mg | Calcium: 64mg | Iron: 4.6mg