Whiskey Sour Recipe
The Plum Ginger Whiskey Sour. This light frothy sensation is bursting with fall flavors... Just the kind of cocktail to sip with friends on an autumn evening.
Prep Time3 mins
Total Time3 mins
Servings: 1 drink
- 1 1/2 ounces bourbon I like to use a slightly overproof bourbon in this
- 3/4 ounce plum syrup
- 3/4 ounce fresh lemon juice
- 1/4 ounce fresh ginger juice
- 1 egg white
- Fresh plum sliced
- Candied ginger
Shake all ingredients together without ice, in order to emulsify the egg white.
Add ice to the shaking tin and shake again to chill the drink. Strain over a large ice cube in a rocks glass. Garnish with candied ginger and plum.
Serving: 1drink | Calories: 177kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 63mg | Potassium: 49mg | Sugar: 16g | Vitamin C: 8.3mg | Iron: 0.8mg