Hibiscus Hot Toddy
The Hibiscus Hot Toddy uses hibiscus and lime to brighten up a traditional hot toddy. Both provide a nice acidity to the drink and the honey helps smooth it out.
Prep Time5 mins
Total Time5 mins
- 1 1/2 ounces white rum
- 1/2 ounce honey syrup see recipe below
- 1/2 ounce fresh lime juice
- Hot brewed hibiscus tea
To make honey syrup, heat equal parts honey and water in a pot until just simmering.
Remove from heat and allow to cool.
Combine the rum, honey syrup, and lime juice in a heatproof glass. Combine dried hibiscus flowers with boiling water and let steep for 2 minutes. Add the brewed hibiscus tea to the rum mixture and stir to combine.
Calories: 145kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 12g | Vitamin C: 4.3mg