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5 from 1 vote

Hibiscus Hot Toddy

The Hibiscus Hot Toddy uses hibiscus and lime to brighten up a traditional hot toddy. Both provide a nice acidity to the drink and the honey helps smooth it out.
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Servings: 1
Calories: 145kcal
Author: Sommer Collier


  • 1 1/2 ounces white rum
  • 1/2 ounce honey syrup see recipe below
  • 1/2 ounce fresh lime juice
  • Hot brewed hibiscus tea


  • To make honey syrup, heat equal parts honey and water in a pot until just simmering.
  • Remove from heat and allow to cool.
  • Combine the rum, honey syrup, and lime juice in a heatproof glass. Combine dried hibiscus flowers with boiling water and let steep for 2 minutes. Add the brewed hibiscus tea to the rum mixture and stir to combine.


Calories: 145kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 12g | Vitamin C: 4.3mg