How to Prepare Stuffing in a Bundt Pan!! #thanksgiving #holiday #howto #bundt
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5 from 6 votes

Stuffing in a Bundt Pan

Stuffing in a Bundt Pan - An easy and beautiful way to prepare your Thanksgiving Stuffing Recipe! Use one of our stuffing recipes, or use your favorite stuffing recipe to create this gorgeous tasty centerpiece for your Thanksgiving table.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Holiday, Side Dish
Cuisine: American
Servings: 12
Calories: 375kcal
Author: Sommer Collier


  • Stuffing a recipe that would fill a 9x13-inch baking dish
  • 4 large eggs
  • Non-stick baking spray with flour
  • Parsley for garnish


  • Preheat the oven to 400 degrees F. Prepare your stuffing according to recipe instructions. Then stir in 4 eggs until fully incorporated.
  • Thoroughly coat a 12-cup capacity bundt pan with non-stick baking spray. Fill the bundt pan with the stuffing mixture and press down to pack it in.
  • Bake the stuffing bundt for 30-40 minutes. Then cool for at least 25 minutes in the pan. Use a long narrow spatula to loosen the top edge of the stuffing from the bundt pan. Don't be afraid to stick the narrow spatula down the sides of the bundt pan if needed. Then flip the stuffing bundt out onto a platter or cake stand. Serve warm.


Serving: 1serving | Calories: 375kcal | Carbohydrates: 44g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 979mg | Potassium: 168mg | Fiber: 6g | Sugar: 4g | Vitamin A: 705IU | Calcium: 72mg | Iron: 2.4mg