Easy 5 ingredient Miso Soup Recipe - This savory homemade miso soup is light yet filling, and takes only 5 minutes to make! Also easily made as a vegan miso soup.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Soup
Cuisine: American, Japanese
Servings: 8cups
Calories: 75kcal
Author: Sommer Collier
Ingredients
1quartdashi brothor mushroom broth for vegan recipe
Place the dashi or mushroom broth in a large stockpot. Add 1 quart of water, cover, and bring to a boil.
While the broth is coming to a boil, dry the tofu with paper towels and dice. Then cut the nori sheets into small 1/4-inch pieces with kitchen shears. Chop the green onions.
Once the broth reaches a boil, turn off the heat and whisk in the miso paste. Once dissolved, add the tofu, nori, and green onions. Stir and serve.
Video
Notes
Keep leftovers in an airtight container in the fridge for up to 3 days.