Thai Chicken Noodle Bowl with Peanut Sauce
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5 from 5 votes

Thai Chicken Noodle Bowl with Peanut Sauce

Fresh and vibrant Thai Chicken Noodle Bowl with Peanut Sauce! Loaded with veggies, and kissed with peanut sauce, these noodle bowls make a marvelous dinner.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Thai
Servings: 6
Calories: 691kcal
Author: Sommer Collier


For the Thai Chicken Noodle Bowl:

For the Peanut Sauce:


  • Place the chicken in a baking dish and top with grated ginger, garlic, fish sauce, soy sauce, sesame oil and chile garlic sauce. Allow the chicken to soak while you prep the rest of the ingredients.
  • Preheat the grill to medium heat and bring a large pot of water to boil. Meanwhile, place all the ingredients for the peanut sauce in the blender. Puree until smooth.
  • Grill the chicken for approximately 5 minutes per side, then place on a plate and cover with foil to keep warm.
  • Drop the pasta in the boiling water, cook according to package instructions (about 2-3 minutes) then drain.
  • After the chicken has rested at least 5 minutes, slice it into pieces. Then toss the pasta with the peanut sauce and divide into bowls. Top each bowl with chicken slices, bean sprouts, basil leaves, green onion, cucumber slices, peanuts, and a couple lime wedges.


If the pasta happens to sit in the peanut sauce while it's cooling, it might seize up a little. Add 1/4 cup warm water and toss to loosen it.


Serving: 1g | Calories: 691kcal | Carbohydrates: 75g | Protein: 40g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 2416mg | Potassium: 897mg | Fiber: 4g | Sugar: 9g | Vitamin A: 385IU | Vitamin C: 16.5mg | Calcium: 97mg | Iron: 5mg