The Best 5-Ingredient Bagel Bites with steak and blue cheese on
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5 from 1 vote

5-Ingredient Bagel Bites with Steak and Blue Cheese

5-Ingredient Bagel Bites with Steak and Blue Cheese. These Bagel Bites are a bold and tasty party snack, with little prep work.
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Appetizer
Cuisine: American
Servings: 20 pieces
Calories: 158kcal
Author: Sommer Collier



  • Preheat the oven to 400 degrees F. Preheat the grill to high heat. Line a large baking sheet with parchment paper.
  • Season the rib eye steak(s) with salt and pepper. Once the grill is hot, grill the steak(s) for 2-4 minutes per side to reach your desired level of doneness. Remove from the grill and cover loosely with foil for at least 5 minutes.
  • Twist the Thomas’ Mini Bagels to separate. Place the bagel halves, cut-side-up on the prepared baking sheet. Toast for 5-8 minutes.
  • Meanwhile, remove the basil leaves from their stems. Slice the steak into thin strips, against the grain. Slice the blue cheese into thin shards.
  • Once the bagels are out of the oven, top each half with 1-2 basil leaves, then 1-2 slices of steak. Drizzle with balsamic glaze and top with shards of fresh blue cheese. Serve warm.


Serving: 1g | Calories: 158kcal | Carbohydrates: 14g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 209mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.9mg