Burnt Honey Bourbon Sour
Burnt Honey Bourbon Sour - A twist on a classic Whiskey Sour with depth and intrigue! This summer cocktail is perfect for outdoor parties.
Prep Time5 mins
Total Time5 mins
- 2 ounces bourbon your favorite brand
- 1/2 ounce fresh lemon juice
- 1/2 ounce burnt honey syrup see below for recipe
- 1 teaspoon orange marmalade for storebought I like Bonne Maman, or easily make your own
For Burnt Honey Syrup:
Heat 1/2 cup of honey in a small saucepan over medium high heat. Once the honey starts to simmer and foam reduce the heat to low. Let the honey cook over low heat, stirring constantly for another 2-3 minutes, or until the honey turns a deep golden brown. Remove from heat and immediately add 1/3 cup water and stir to combine. Let the mixture cool. This should keep refrigerated for up to a month.
For the Burnt Honey Bourbon Sour:
Shake all ingredients together with ice, then fine strain over a rocks glass filled with ice.
Serving: 1g | Calories: 194kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Sugar: 16g | Vitamin C: 5.5mg