Watercress Salad with GRILLED PEACHES and Basil Vinaigrette on ASpicyPerspective.com #salad #peaches
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5 from 1 vote

Grilled Peaches and Watercress Salad

Amazing Grilled Peaches and Watercress Salad loaded with toasted pecan, goat cheese, and fresh basil vinaigrette. A Grilled Peach Salad everyone will love!
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Salad
Cuisine: American
Servings: 6
Calories: 334kcal
Author: Sommer Collier


  • 3-4 fresh peaches
  • 4 bunches watercress stems removed
  • 1/2 cup pecan pieces toasted
  • 4 ounces crumbled chevre goat cheese
  • 1/2 cup olive oil divided
  • 1/4 cup golden balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon fresh chopped basil
  • Salt and pepper


  • Preheat the grill to high heat. Cut the peaches into wedges, then drizzle with olive oil and sprinkle with salt. Once the grill is hot, grill the peaches for 1 minute per side, then remove and cool.
  • Mix¬†1/3 cup olive oil, balsamic vinegar, honey, and basil to a small bowl. Whisk well, then salt and pepper to taste.
  • Trim the watercress and pile on a large platter. Arrange the grilled peaches, toasted pecans, crumbled chevre on top. Drizzle with the basil vinaigrette and serve immediately.


Serving: 1g | Calories: 334kcal | Carbohydrates: 16g | Protein: 5g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 79mg | Potassium: 247mg | Fiber: 2g | Sugar: 14g | Vitamin A: 990IU | Vitamin C: 12.1mg | Calcium: 60mg | Iron: 1mg