Cornmeal Pancakes with Orange Syrup on #breakfast #pancakes
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5 from 3 votes

Cornmeal Pancakes with Orange Syrup

Easy Cornmeal Pancakes with Orange Syrup. Light and fluffy with a zesty citrus flavor. This homemade pancake recipe is a textural work of art.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 14 pancakes (5-inch)
Calories: 424kcal
Author: Sommer Collier



  • Preheat a griddle to 375 degrees F. (Or a large skillet to just above medium heat on the stovetop.) Pour the flour, cornmeal, Wholesome! Organic Cane Sugar, baking powder, baking soda, and salt in a large bowl. Whisk well.
  • Whisk in the milk, eggs, melted butter and half the orange zest. Whisk the batter until completely smooth.
  • Once the griddle is very hot, butter the surface. Use a 1/4 cup scoop to dollop the thick batter into 4- to 5-inch circles. Cook until the edges are dry and the centers are bubbly, then flip and cook another 1-2 minutes. If the pancakes are too dark, turn down the heat. Repeat with the remaining batter and additional butter.
  • Meanwhile, whisk 1 cup of Wholesome! Pancake Syrup with 1 teaspoon orange zest. Taste and add additional orange zest if desired. Once the cornmeal pancakes are finished cooking, serve warm with the orange syrup.


Serving: 2pancakes | Calories: 424kcal | Carbohydrates: 74g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 69mg | Sodium: 537mg | Potassium: 447mg | Fiber: 2g | Sugar: 38g | Vitamin A: 355IU | Calcium: 196mg | Iron: 2.2mg