Steak Salad with A1 Vinaigrette
Grilled Steak Salad with A1 Vinaigrette - A steak salad recipe loaded with fresh tomatoes, avocado, and fried onions, then drizzled with creamy A1 Dressing!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
For the Steak Salad:
- 1 1/2 pound large ribeye steak 1 1/2-inch thick
- 1 head romaine lettuce
- 3 ripe tomatoes various colors
- 1 ripe avocado
- 3/4 cup french fried onions like French's
- Salt and pepper
Preheat the grill to high heat. Salt and pepper the ribeye steak on both sides. Once the grill is hot, place the steak on it and grill for 3-4 minutes per side.
Meanwhile, place all the ingredients for the A1 Vinaigrette in a glass jar. Screw the lid on tight and shake until smooth and thick. Salt and pepper to taste.
Roughly chop the romaine lettuce and place on a large platter. Slice the avocado and arrange over the lettuce. Then cut the tomatoes into wedges and arrange over the salad as well.
Slice the grilled steak against the grain. Fan the sliced steak over the salad and sprinkle fried onions over the top. Then drizzle the steak salad with A1 Vinaigrette and serve.
Serving: 1g | Calories: 737kcal | Carbohydrates: 30g | Protein: 38g | Fat: 54g | Saturated Fat: 18g | Cholesterol: 111mg | Sodium: 452mg | Potassium: 1371mg | Fiber: 8g | Sugar: 15g | Vitamin A: 14630IU | Vitamin C: 24.9mg | Calcium: 97mg | Iron: 5.2mg