Caramelized Figs with Cheese and Gingersnaps
An easy fall appetizer - Caramelized Figs with Cheese and Gingersnaps. Rich luscious, and packed with fall goodness.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Servings: 12 pieces
Cut each fig into 4 wedges. Place a skillet over medium-high heat and add the oil. Once hot, carefully place each fig in the skillet, with one cut-side down. Sear for 1-2 minutes, then toss and pour out onto a plate. Sprinkle with salt if desired.
Open The Laughing Cow Cheese Wedges and spread about a third of each wedge on each gingersnap.
Top each gingersnap with a caramelized fig and serve!
Serving: 1g | Calories: 148kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 108mg | Potassium: 160mg | Fiber: 2g | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 39mg | Iron: 1.5mg