Easy Miso Hummus Recipe. This light and healthy homemade hummus recipe is both economic and delicious! Serve with cut vegetables and pita chips for a snack.
Place the drained chickpeas, 1/4 cup miso paste, lemon zest + 2 tablespoons juice, sesame oil, garlic clove, and crushed red pepper in a food processor.
Puree until very smooth. Taste the hummus and add more miso paste if desired. (Some brands of miso paste are very strong and/or salty, so start with less.)
Serve with cut vegetables and pita chips. Miso Hummus will keep in an air-tight container in the fridge for up to 2 weeks.