Pomegranate Apple Cranberry Relish
Pomegranate Apple Cranberry Relish adds a punch of bright fruity flavor to your holiday table. Thanksgiving wouldn't be the same without cranberry relish.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 2 cups pomegranate juice
- 1/2 cup sugar
- 12 ounces fresh cranberries
- 1 medium crisp apple, peeled, cored, diced
- 1 cup pomegranate arils seeds
- 1 teaspoons orange zest
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh mint
Simmer the pomegranate juice and sugar until it reduces to less than half, and a thin syrupy consistency is reached, about 15-20 minutes. (Thin like pure maple syrup.)
Meanwhile, using a food processor, coarsely chop the cranberries.
Pour them into a medium bowl and add the pomegranate syrup. It’s ok if the syrup is still warm.
Add the diced apple, pomegranate arils, orange zest, salt, and mint. Mix well. Eat right away or chill for up to a week.
Serving: 1g | Calories: 66kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 121mg | Fiber: 2g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 4.7mg | Calcium: 8mg | Iron: 0.1mg