Mint Oreo Chocolate Bark Recipe
Easy to make Mint Oreo Chocolate Bark Recipe with only 3 Ingredients! A perfect fast holiday treat for parties, edible gifts, and cookie exchanges.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Servings: 36 pieces
- 20 ounces milk chocolate
- 24 Andes Mints
- 10 Mint Oreo Cookies
Chop the Andes Mints and Mint Oreos into small pieces.
Melt the chocolate in a double broiler or in the microwave. If using the microwave, cook in one minute increments stirring in between until the chocolate is smooth.
Pour the chocolate out onto a large piece of wax paper. Use a large flat spreading knife to spread the chocolate out into a think 1/8-inch layer.
Quickly sprinkle the Mint Oreo and Andes Mint pieces over the top, then allow the chocolate time to dry. Cut and wrap the chocolate bark, until ready to serve.
Serving: 1piece | Calories: 99kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Sodium: 18mg | Potassium: 53mg | Fiber: 1g | Sugar: 10g | Calcium: 5mg | Iron: 0.8mg