Mint Oreo Chocolate Bark Recipe on #christmas
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5 from 2 votes

Mint Oreo Chocolate Bark Recipe

Easy to make Mint Oreo Chocolate Bark Recipe with only 3 Ingredients! A perfect fast holiday treat for parties, edible gifts, and cookie exchanges.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Servings: 36 pieces
Calories: 99kcal
Author: Sommer Collier


  • 20 ounces milk chocolate
  • 24 Andes Mints
  • 10 Mint Oreo Cookies


  • Chop the Andes Mints and Mint Oreos into small pieces.
  • Melt the chocolate in a double broiler or in the microwave. If using the microwave, cook in one minute increments stirring in between until the chocolate is smooth.
  • Pour the chocolate out onto a large piece of wax paper. Use a large flat spreading knife to spread the chocolate out into a think 1/8-inch layer.
  • Quickly sprinkle the Mint Oreo and Andes Mint pieces over the top, then allow the chocolate time to dry. Cut and wrap the chocolate bark, until ready to serve.


Serving: 1piece | Calories: 99kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Sodium: 18mg | Potassium: 53mg | Fiber: 1g | Sugar: 10g | Calcium: 5mg | Iron: 0.8mg