Greek Shrimp Pasta on
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5 from 3 votes

Greek Shrimp Pasta

Fresh and zesty Greek Shrimp Pasta. Easy to make and so delicious. This creamy pasta dish is sure to become a family favorite.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main, Pasta
Cuisine: American, Greek
Servings: 6
Calories: 587kcal
Author: Sommer Collier


  • 1 pound dried pasta (I used linguini)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 5-6 cloves garlic, sliced
  • 1 pound large, peeled raw shrimp
  • 1/3 cup white wine
  • 1/3 cup heavy cream
  • 1 pint grape tomatoes
  • 1 cup pitted kalamata olives, drained
  • 3-4 handfuls baby spinach
  • 1 cup crumbled feta cheese
  • Salt and pepper


  • In a large pot, boil salted water and cook the pasta as directed on the box. Meanwhile, heat a large deep skillet to medium-high heat. Add the oil and butter. Once melted, add the garlic and shrimp. *If you like a thick cream sauce, sprinkle the shrimp with 2 teaspoons flour before adding them to the skillet.
  • Cook the shrimp for one minute, then add the wine and cream. Toss and cook another minute, then add olives and tomatoes. Simmer another minute or two.
  • Finally, mix in the strained pasta and spinach leaves. Remove the skillet from the heat once the spinach wilts. Salt and pepper to taste. (Season carefully, the olives and feta add a lot of salt.) Divide onto plates and top with feta cheese.


Serving: 1g | Calories: 587kcal | Carbohydrates: 63g | Protein: 31g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 241mg | Sodium: 1276mg | Potassium: 554mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2570IU | Vitamin C: 18.9mg | Calcium: 296mg | Iron: 3.6mg