Kale Pesto Recipe
Easy 5-Ingredient 5-Minute Kale Pesto Recipe! Fresh, healthy, and packed with flavor. Use this homemade pesto recipe as a dip, spread, or toss it with pasta.
Prep Time5 mins
Total Time5 mins
- 4 cups chopped kale leaves, stems removed
- 3/4 cup chopped walnuts
- 1 cup shredded Parmesan cheese (substitute chopped cashews for paleo and vegan)
- 2 cloves garlic
- 1/2 cup olive oil
- Salt and pepper
Place all the ingredients in a large food processor. Pulse to fully combine.
If the mixture is clumpy, add 2-4 tablespoons of water and pulse again. Taste, then salt and pepper as needed.
Serving: 1g | Calories: 206kcal | Carbohydrates: 4g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 171mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2755IU | Vitamin C: 32.4mg | Calcium: 168mg | Iron: 0.8mg