Crispy Spelt Waffles |
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5 from 4 votes

Simple Spelt Waffles

These simple spelt waffles are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 12 waffles
Calories: 154kcal
Author: Sommer Collier


  • 2 1/4 cups spelt flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon  salt
  • 2 large eggs
  • 1 cup milk (any variety)
  • 3/4  cup seltzer water
  • 1/4  cup almond oil


  • Preheat your waffle iron until it's scorching hot. Mix the dry ingredients in a large bowl. Then whisk in all the wet ingredients until smooth.
  • Scoop the batter onto the waffle iron. Fill until close to the edges, but not all the way to the edges. Close and cook for 2-5 minutes, then repeat. *Try adding chopped almonds or pecans to the batter.


Serving: 1waffle | Calories: 154kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 67mg | Potassium: 138mg | Fiber: 3g | Sugar: 1g | Vitamin A: 75IU | Calcium: 72mg | Iron: 1.3mg