Rich Silky Drinking Caramel Recipe |
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5 from 4 votes

Drinking Caramel Recipe

Like Drinking Chocolate? You've got to try this rich silky Drinking Caramel Recipe perfect for a after dinner drink, or liquid dessert. Smooth and velvety perfection!
Cook Time10 mins
Total Time10 mins
Course: Beverage
Cuisine: American
Servings: 12 + mini servings
Calories: 281kcal
Author: Sommer Collier



  • Place the Wholesome!™ Organic Light Brown Sugar in a large deep sauté pan. Add the water and turn the heat on medium. Bring the sugar to a low boil. Allow the sugar to boil until it darkens to a deep brown and smells toasted, 5-7 minutes.
  • Slowly, carefully, whisk in the heavy cream. The sugar will boil up at first, then firm up, but will eventually loosen and blend into the cream.
  • Add the salt and vanilla extract. Stir and simmer another 2-3 minutes to thicken. Ladle into espresso cups and serve warm.


Calories: 281kcal | Carbohydrates: 21g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 222mg | Potassium: 71mg | Sugar: 19g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 0.2mg