Crunchy Asian Slaw Recipe with Peanut Dressing |
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5 from 2 votes

Crunchy Asian Slaw Recipe with Peanut Dressing

Crunchy Asian Slaw Recipe with Peanut Dressing. A dazzling slaw salad full of color and texture, with a peanut sauce style vinaigrette for a savory sweet finish.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: Asian
Servings: 8
Calories: 182kcal
Author: Sommer Collier


For the Crunchy Asian Slaw:

  • 12 ounces broccoli slaw
  • 1 cup shredded red cabbage
  • 1 cup thinly sliced red bell pepper
  • 1 cup sliced radishes
  • 1 cup shelled edamame
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup sunflower seeds

For the Peanut Dressing:


  • Pile broccoli slaw, red cabbage, bell pepper, radishes, edamame and red onion¬†in a large bowl.
  • In a smaller bowl, whisk all the peanut dressing ingredients together until completely smooth. Pour the dressing over the top of the salad and toss well to coat.
  • Sprinkle the chopped cilantro and sunflower seeds over the top of the slaw. Serve immediately, or cover with plastic and refrigerate until ready to serve. Can be made up to 2 days ahead.


Calories: 182kcal | Carbohydrates: 13g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Sodium: 312mg | Potassium: 426mg | Fiber: 3g | Sugar: 5g | Vitamin A: 910IU | Vitamin C: 73.9mg | Calcium: 52mg | Iron: 1.5mg